Identity area
Reference code
Title
Date(s)
- 1900 (Creation)
Level of description
File
Extent and medium
Minimal; monograph
Context area
Name of creator
Biographical history
Repository
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
8 typed leaves, 210 x 320mm of experimental notes on investigations connected with mould developing cheeses. The paper demonstrates experiments with various moulds/yeasts and the resultant cheese types. Refers to Raulin mixture and Penicillium glaucum. Conclusion is added to show results after 2 years.