Identity area
Reference code
Title
Date(s)
- 1900 (Creation)
Level of description
File
Extent and medium
Minimal; monograph
Context area
Name of creator
Biographical history
Repository
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
8 typed leaves, 210 x 320mm of experimental notes on investigations connected with mould developing cheeses. The paper demonstrates experiments with various moulds/yeasts and the resultant cheese types. Refers to Raulin mixture and Penicillium glaucum. Conclusion is added to show results after 2 years.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Collection is open to researchers by appointment, see (right click, open link in new tab:) https://www.rbge.org.uk/science-and-conservation/library-and-archives/visiting-the-library/
Conditions governing reproduction
Permission required from RBGE.
Language of material
- English