Identity area
Reference code
GB 235 LSH/1/1/8/1/172
Title
Provisions and equipment list
Date(s)
- 1933-06-02 (Creation)
Level of description
Part
Extent and medium
1 page
Context area
Name of creator
(1898-1967)
Repository
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
SUMMARY:
An itemized list of supplies and equipment, including foodstuffs (hams, cheese, jam, tinned vegetables and fruits), beverages (gin, whisky, rum, lime juice), camp materials (tarpaulins, nails), cigarettes, wireless valves, and 12-gauge cartridges, with quantities noted.
CONTENT:
Hams 2. Tarpaulins 16.
Gin 2 Marmalade 25
Essences 12. Jam 11 + 1
Sigris 3. Syrup 1 + 7 lbs + 4 lbs + 1 + 1
Cotton Wool. 3 Honey 2 + 4
Antiflo. 4 Cheese 26
1" + 2" nails tins 3
Wireless Valves ..
Do Mushroom
Do French beans
Do Cabbage
Do Apricots
Do Apples
Do Prunes
Do Sultanas
Do Tomatoes
Corned beef 1
Gin 2
Lime Juice 1
Whisky
Rum 1
Plain flour 2
Dhal 2
Tea pkts 7
" brick 1
Cigarettes Tins 56
" pkts 50
Curry powder 2 + 1
Bitters 1
12 G. cartridges 200
