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GB 235 CDT · File · 1900

8 typed leaves, 210 x 320mm of experimental notes on investigations connected with mould developing cheeses. The paper demonstrates experiments with various moulds/yeasts and the resultant cheese types. Refers to Raulin mixture and Penicillium glaucum. Conclusion is added to show results after 2 years.

Coward, T.A. B.Sc.