RBGE acknowledges that our collections contain historic materials which may contain, either in their content or catalogue descriptions, terminology which is inappropriate, outdated, offensive or distressing. Such information does not reflect the current views and values of RBGE.
We welcome feedback about the language in our catalogues. While we cannot change fixed attributes connected to items in the collection (e.g. published titles, names or contents) we will always consider requests for changes to be made to other aspects of the records in our catalogues. Please contact archives@rbge.org.uk
Paper on investigations connected with mould developing on cheeses by T. A. Coward
8 typed leaves, 210 x 320mm of experimental notes on investigations connected with mould developing cheeses. The paper demonstrates experiments with various moulds/yeasts and the resultant cheese types. Refers to Raulin mixture and Penicillium glaucum. Conclusion is added to show results after 2 years.
Sin título
