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1: a widely cultivated shrub (Camellia sinensis of the family Theaceae, the tea family) native to China, northern India, and southeastern Asia and having glossy green leaves and fragrant white flowers
b: the leaves, leaf buds, and internodes of the tea plant prepared for use in beverages usually by immediate curing by heat or by such curing following a period of fermentation
2: an aromatic beverage prepared from tea leaves by soaking them in usually boiling water
a plant genus of trees and shrubs (family Actinidiaceae) with toothed parallel-veined leaves and paniculate pentamerous flowers followed by a baccate fruit that is edible in some Mexican species.
a family of flowering plants of mostly perennial herbaceous plants. The members are cosmopolitan in distribution but native primarily to northern cold and temperate regions. Members of the family have leaves that characteristically alternate along the stem and are sometimes deeply lobed or form rosettes.
A flowering plant family. Actinidiaceae are usually shrubs, small trees, or lianas; they are largely tropical and are especially abundant in Southeast Asia. The genus Saurauia grows throughout the range of the family, while Actinidia is dominantly East Asian and includes the kiwi fruit (A. chinensis).
a genus (of the family Saxifragaceae) of usually perennial herbs of diverse habit of arctic and temperate regions having pentamerous often showy flowers with a 2-celled ovary followed by a 2-beaked follicle and often having basal tufted leaves
Family of seedless vascular plants constituting the only family of the lycophyte order Lycopodiales. The taxonomy of the family has been contentious, and the number of genera vary depending on the source. The plants are native mainly to tropical mountains but are also common in northern forests of both hemispheres.